Most people are familiar with the Fresh Ginger Exporters typical Chinese ginger. These gingers have tough skin with pulpy yellow meat inside.
It has a very intense taste and an acquired taste, but it can’t be overused. Ginger is famous because many individuals believe it deals with many health benefits. So, they not only enhance flavor but also are rich in nutrients and antioxidants.
What you may not know is that there are relatively rare different types of ginger. That’s what this blog is all about. Check them out below.
Basic Types of Fresh Ginger
1. Culinary Ginger
Fresh Ginger Exporters Culinary ginger is usually the type usually used in cooking. Ginger is best grown in areas that contains partial shade. There are hundreds of ginger variations and originated in Asia in the areas that get very hot and moist. Ginger is also stress-free to grow, and you can grow your own by purchasing some fresh ginger root in the stock and planting it yourself. The rhizome typically takes several months to get sufficient to use in the kitchen, but it is a comparatively simple plant to grow that can even be grown indoors.
2. Globba Ginger
Globba Ginger is known as aka Dancing Ladies and is two feet in height. They are usually either white or purple and have long leaves that hold seeds. It also comprises small whitish-yellow flowers—grown best in well-drained soil. One range has pinkish-purple bracts and a red tint on the leaves’ backs, while different variation has white bracts and yellow flowers. There is pretty a diversity in colors because of the numerous cultivars, and they are graceful-looking plants as well.
3. Grocery Store Ginger
They are famous as Chinese ginger. It has a very delicate flavor and relatively large rhizomes. Most ginger plants have four feet to three feet, particularly if they have good growing circumstances. It isn’t an attractive plant, as no showy flowers.
4. Hedychium Ginger
Hedychium ginger is known as White Butterfly Ginger Lily. It is an ornamental type of ginger and must go dormant in the winter. It has a height up to two feet long and five inches in width. They are usually white and bloom in mid-summer and are shaped like butterflies. They also cultivate best in full sun and partial shade as well as very moist soil.
5. Kaempferia Ginger
These ginger plants are also called Peacock gingers. They contain oval-shaped leaves, eight inches in length and six inches wide. The leaves have bronze and burgundy patterns and have a purple flower—best grown in a moist environment but well-drained soil and a lot of shade.
6. Small Rhizome Ginger
Small-sized ginger is typically called Japanese ginger, and it has a potent flavor, more so than Chinese ginger. Though, the Japanese and Chinese categories of ginger can be interchangeably valuable when cooking. There are also diverse types of small rhizome ginger, comprising the Kintoki and the Sunti, which are vital in flavor.