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Store Ginger For Months Retaining Quality?

Fresh Ginger Exporters - lintaserath

Ginger is one of the most important ingredients when it comes to delicious cooking, belong to any region, or continental cuisines like Chinese, Indian, or any other Asian Cuisine. This vegetable is exported throughout the world for its versatile uses apart from cooking.

With regards to the significant use of ginger in cooking, and even for health and medical applications, the quality of ginger is the most critical thing to consider. Thus, when you buy from outside, many suppliers just sell it in a bag which has several pieces inside, and when you can’t finish it, they just go bad, even if you work as a fresh ginger exporter, then you’re supposed to make sure how to retain the quality of ginger.

In this post, you’ll learn some amazingly useful tips for storing ginger for months without making it soggy and affecting its flavor and quality.

Method / Tip 1

First, wipe the ginger with a paper towel and place it in a ziplock bag. Write the date on it with a marker, and keep it in the fridge for 1-2 months. Keeping ginger in a crisper or zip lock bag, it will stay fresh for at least one or two months easily.

Method / tip 2

Peel off the ginger skin with a spoon or peeler, then slice the ginger, you can also mince it. Now place ginger slices in a ziplock bag.

Again you can write the current date on it, and put it in the freezer for six months. Believe m,e, it will stay fresh for up to six months. Whenever you need to use ginger, just take out a few pieces you need, and use it in stir fry or soup.

Method / tip 3

Place the peeled, sliced ginger in a jar or ait-tight container, and fill the jar with one cup vodka, or any other alcohol, or any drink that has 40% of alcohol concentration. Mark the date and keep it in the freezer for 1-2 months. You would be wondering “when we’ll use the ginger it will have a taste of alcohol, No NEED To Worry! The texture won’t be changed and will stay fresh in the fridge for one to two months.

Method / tip 4

Take a jar, clean and sanitize it, add one cup of sliced ginger, red chili peppers 1 tablespoon, Sichuan peppercorns of one tablespoon, one piece of star anise, non-iodized salt 1/3 teaspoon, sugar 1 teaspoon, rice wine 2 tablespoons, and one cup room temperature cooked water. Now stir with pair of sanitized chopsticks, and cover the jar, and put it under shade at room temperature for the next 5 to 10 days.

Now put it in the fridge for almost three months. You can eat it like a side dish as it goes well with sushi, noodle-like dishes, and stays fresh in the fridge for months.

What Precautions do you Need To take Before Consuming Ginger Water?

  • Don’t drink too much ginger water as you might expe4reience gas, loose stools abdominal pain, or heartburn


  • Ginger may interfere with blood-thinning medication, so consult your doctor first


  • Ginger is famous for helping with nauseousness, and though there’s no research suggesting any specific harm, yet folks need to be cautious especially expected women, or people dealing with morning sickness.
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